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7 طرق بسيطة لحياة أفضل
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يعتبر النظام الغذائي المناسب لمرضى القلب من اهم الوسائل للحد من مضاعفات ...

يعتبر النظام الغذائي المناسب لمرضى القلب من اهم الوسائل للحد من مضاعفات امراض القلب.ومن اهم وسائل الحد من امراض القلب تجنب التدخين

Subject:
Nutrition
Material Type:
Homework/Assignment
Provider:
University of Tabuk
Author:
University of Tabuk
د. زهراء درويش
Date created
3-جمادي الآخرة-1440
ANTI-DIABETIC EFFECT OF THE ETHANOLIC EXTRACT OF DRIED FRUITS OF ADANSONIA DIGITATA LINN.
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produce herbal drug with less side effect| less costly| thus affordable and ...

produce herbal drug with less side effect| less costly| thus affordable and more effective in the treatment of diabetes mellitus. In vivo model was utilized to test the antidiabetic activity.

Subject:
Nutrition
Material Type:
Reading
Provider:
University of Tabuk
Author:
Saravanaraj
University of Tabuk
Date created
3-جمادي الآخرة-1440
Abelmoschus esculentus (Okra) potential natural compound for prevention and management of Diabetes and diabetic induced hyperglycemia: Review
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evaluate the potential of Abelmoschus esculentus as a dietary agent in treatment ...

evaluate the potential of Abelmoschus esculentus as a dietary agent in treatment of diabetes induced hyperglycemia..

Subject:
Nutrition
Material Type:
Reading
Provider:
University of Tabuk
Author:
Akash Prabhune
University of Tabuk
Date created
3-جمادي الآخرة-1440
Abelmoschus esculentus (Okra) potential natural compound for prevention and management of Diabetes and diabetic induced hyperglycemia: Review
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The objective of this review is to evaluate the potential of Abelmoschus ...

The objective of this review is to evaluate the potential of Abelmoschus esculentus as a dietary agent in treatment of diabetes induced hyperglycemia. A comprehensive search of animal studies| human studies| and in-vitro assays published in scientific databases like Medline

Subject:
Nutrition
Material Type:
Reading
Provider:
University of Tabuk
Author:
Akash Prabhune
University of Tabuk
Date created
3-جمادي الآخرة-1440
Abstract   The Effect of Frying and Antioxidants on the Stability of Some Oils" (1428 H. -2007 G.)
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the effect of frying for several times on sunflower oil and corn ...

the effect of frying for several times on sunflower oil and corn oil as well as blend oils with palm oil in different ratio. It also aims to study the changes some physical and chemical characteristics of aforementioned oils in Zero Time and after frying.

Subject:
Nutrition
Material Type:
Reading
Provider:
University of Tabuk
Author:
University of Tabuk
د غنى الجهنى واخرون
Date created
3-جمادي الآخرة-1440
Additive toxic effect of deltamethrin and cadmium on hepatic, hematological, and immunological parameters in mice
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Exposure to natural and man-made environmental toxins concurrently can pose a greater ...

Exposure to natural and man-made environmental toxins concurrently can pose a greater threat to multiple
organss

Subject:
Nutrition
Material Type:
Activity/Lab
Provider:
University of Tabuk
Author:
University of Tabuk
دنهله زيدان واخرون
Date created
20-جمادي الأولى-1440
Aflatoxins
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Aflatoxins are poisonous substances produced by certain kinds of fungi (moulds) that ...

Aflatoxins are poisonous substances produced by certain kinds of fungi (moulds) that are found naturally all over the world; they can contaminate food crops and pose a serious health threat to humans

Subject:
Nutrition
Material Type:
Reading
Provider:
University of Tabuk
Author:
University of Tabuk
World Health Organization
Date created
3-جمادي الآخرة-1440
Algae as nutritional and functional food sources: revisiting our understanding
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macroalgal and microalgal foods is growing| and algae are increasingly being consumed ...

macroalgal and microalgal foods is growing| and algae are increasingly being consumed for function benefits nutrition and health.

Subject:
Nutrition
Material Type:
Reading
Provider:
University of Tabuk
Author:
Mark L. Wells1
University of Tabuk
Date created
5-جمادي الآخرة-1440
All Fat Is Not Created Equally!
Conditions of Use:
Read the Fine Print
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Students learn that fats found in the foods we eat are not ...

Students learn that fats found in the foods we eat are not all the same; they discover that physical properties of materials are related to their chemical structures. Provided with several samples of commonly used fats with different chemical properties (olive oil, vegetable oil, shortening, animal fat and butter), student groups build and use simple LEGO MINDSTORMS(TM) NXT robots with temperature and light sensors to determine the melting points of the fat samples. Because of their different chemical structures, these fats exhibit different physical properties, such as melting point and color. This activity uses the fact that fats are opaque when solid and translucent when liquid to determine the melting point of each sample upon being heated. Students heat the samples, and use the robot to determine when samples are melted. They analyze plots of their collected data to compare melting points of the oil samples to look for trends. Discrepancies are correlated to differences in the chemical structure and composition of the fats.

Subject:
Engineering
Nutrition
Material Type:
Activity/Lab
Provider:
TeachEngineering
Provider Set:
TeachEngineering NGSS Aligned Resources
Author:
AMPS GK-12 Program,
Jasmin Hume
Date created
14-محرم-1436
All That Glitters May Not Be Gold: A Troublesome Case of Transgenic Rice
Conditions of Use:
Read the Fine Print
Rating

In this decision case, a congressional staffer must weigh a number of ...

In this decision case, a congressional staffer must weigh a number of competing concerns and issues, including popular reactions to genetically modified organisms, in deciding how to present information to her boss, an influential congressman drafting legislation to support agricultural research. The case explores the social and biological issues surrounding micronutrient malnutrition, including deficiencies of several vitamins and essential minerals, especially iron, iodine, and vitamin A, which affect at least one-third of the world's population, primarily in developing nations. Developed for a graduate-level seminar on "Genomics, Agriculture, Food Systems and Development," the case teaches about the issues surrounding genomic applications in agriculture and their implications to health, environmental stewardship, economic sustainability, and national development.

Subject:
Education
Life Science
Ecology
Nutrition
Material Type:
Case Study
Provider:
National Center for Case Study Teaching in Science
Provider Set:
Case Study Collection
Author:
Gerald F. Combs, Jr
Date created
7-محرم-1433
Aloe vera leaf gel: a review update
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Treatment of inflammation is still the key effect for most types of ...

Treatment of inflammation is still the key effect for most types of healing but it is now realized that this is a complex process A common theme running though much recent research is the immunomodulatory properties of the gel polysaccharides| especially the acetylated mannans from Aloe vera

Subject:
Nutrition
Material Type:
Reading
Provider:
University of Tabuk
Author:
*
A.C. Dweck b
T. Reynolds a
University of Tabuk
Date created
3-جمادي الآخرة-1440
American Science: Ethical Conflicts and Political Choices, Fall 2007
Conditions of Use:
Remix and Share
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Explores the changing roles, ethical conflicts, and public perceptions of science and ...

Explores the changing roles, ethical conflicts, and public perceptions of science and scientists in American society from World War II to the present. Studies specific historical episodes focusing on debates between scientists and the contextual factors influencing their opinions and decisions. Topics include the atomic bomb project, environmental controversies, the Challenger disaster, biomedical research, genetic engineering, (mis)use of human subjects, scientific misconduct and whistleblowing.

Subject:
Environmental Science
Nutrition
Material Type:
Full Course
Textbook
Provider:
M.I.T.
Provider Set:
M.I.T. OpenCourseWare
Author:
Foley, Brendan
Date created
13-ربيع الأول-1432
Another Can of Bull?  Do Energy Drinks Really Provide a Source of Energy?
Conditions of Use:
Read the Fine Print
Rating

This case is a "clicker" adaptation of a similarly titled case by ...

This case is a "clicker" adaptation of a similarly titled case by Merle Heidemann and Gerald Urquhart of Michigan State University, "A Can of Bull?" The story introduces students to basic principles of metabolism and energy through a biochemical analysis of commonly available "energy drinks" that many students purchase at relatively high prices. Students learn to define energy in a biological/nutritional context, identify valid biochemical sources of energy, discuss how foods are metabolized to generate ATP, and critically evaluate marketing claims for various energy drinks. The case can be used in introductory level courses to introduce these principles or as a review of basic biochemistry and nutrition for upper-level students in nutrition, physiology, or biochemistry courses. The case is presented in class using a PowerPoint (~2.3MB) that is punctuated by multiple-choice questions students answer using personal response systems, or "clickers."

Subject:
Life Science
Anatomy/Physiology
Nutrition
Chemistry
Material Type:
Case Study
Provider:
National Center for Case Study Teaching in Science
Provider Set:
Case Study Collection
Author:
Cheryl D. Davis
Nancy A. Rice
Date created
7-محرم-1433
Antibacterial Effects of Cinnamon: From Farmto Food, Cosmetic and Pharmaceutical Industries
Rating

Herbs and spices have been used since ancient times| because of their ...

Herbs and spices have been used since ancient times| because of their antimicrobial properties increasing the safety and shelf life of food products by acting against foodborne pathogens and spoilage bacteria

Subject:
Nutrition
Material Type:
Reading
Provider:
University of Tabuk
Author:
SeyedFazelNabavi
University of Tabuk
Date created
3-جمادي الآخرة-1440
Antioxidant Enzymes: Three or Four Veggies a Day Keeps Aging Away
Conditions of Use:
Remix and Share
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The purpose of this video lesson is to expand the student's knowledge ...

The purpose of this video lesson is to expand the student's knowledge about enzymes by introducing the antioxidant enzymes that are intimately involved in the prevention of cellular damage and eventual slowing of the aging process and prevention of several diseases. Students will learn that natural antioxidant enzymes are manufactured in the body and provide an important defense against free radicals. The topic of free radical action is introduced, covering how they are constantly generated in living cells both by ''accidents of chemistry'' and also by specific metabolic processes.

Subject:
Nutrition
Chemistry
Material Type:
Lecture
Provider:
M.I.T.
Provider Set:
M.I.T. Blossoms
Author:
Sawsan F. Karadsheh
Date created
30-شعبان-1436
Application of plastics and paper as food packaging materials – An overview
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The role of plastics and paper as food packaging materials is reviewed ...

The role of plastics and paper as food packaging materials is reviewed with a brief outlook on the historical background of food packages in general.

Subject:
Nutrition
Material Type:
Reading
Provider:
University of Tabuk
Author:
Dele Raheem
University of Tabuk
Date created
7-جمادي الآخرة-1440
The Applications of Nanotechnology in Food Industry
Rating

Nanotechnology has the potential of application in the food industry and processing ...

Nanotechnology has the potential of application in the food industry and processing as new tools for pathogen detection| disease treatment delivery systems| food packaging| and delivery of bioactive compounds to target sites

Subject:
Nutrition
Material Type:
Reading
Provider:
University of Tabuk
Author:
LADAN RASHIDI
University of Tabuk
Date created
3-جمادي الآخرة-1440
Atkins or Fadkins?
Conditions of Use:
Read the Fine Print
Rating

When Mitchell reveals that he is going on a low-carb diet, Janine ...

When Mitchell reveals that he is going on a low-carb diet, Janine tries to talk him out of it, telling him that he's too thin as it is and doesn't need to loose any weight. Designed to accompany a nonmajors unit on human anatomy and physiology, this interrupted case study has students applying what they learn about human body systems to Mitchell's fad diet claims and Janine's sharp criticisms. Supplementary links help students explore new discoveries about appetite-controlling hormones, how body image may influence people's dietary decisions, and some of the most common diet myths.

Subject:
Life Science
Anatomy/Physiology
Nutrition
Material Type:
Case Study
Provider:
National Center for Case Study Teaching in Science
Provider Set:
Case Study Collection
Author:
Karen E. Bledsoe
Date created
7-محرم-1433